forage for dandelion petals making honey  

foraging for beech leaves to taste, trunk that looks like an elephants foot, beech nut husks, green leaves with tiny hairs that look like a grannies chin on the outside of the beech.   taste of apple peel


Leave No Trace - foraging recipes 

The Bushcraftman standing in a sunny forest, surrounded by eager children

Make simple damper bread
flour in a bag 
water
mix together 
find hazel and take some of the bark off
twist the dough around the stick and cook over a fire



The Adventure Begins

The Bushcraftman pointing at a patch of yellow dandelions

The Bushcraftman pointed to a patch of yellow flowers. 'These are dandelions,' he explained. 'We can use their petals to make honey.' The children picked the petals carefully, making sure to leave some flowers for the bees.

Discovering Dandelions

The Bushcraftman stirring a pot with children around him, the air filled with the smell of honey

Back at the camp, The Bushcraftman showed the children how to make dandelion honey. They mixed the petals with water and sugar, then boiled it gently. The sweet smell filled the air, and everyone was excited to taste their creation. 'Remember, always leave some flowers for nature,' he reminded them.

Making Dandelion Honey

The Bushcraftman standing next to a tall beech tree, children touching the smooth bark

Next, The Bushcraftman led the children to a tall tree with smooth bark. 'This is a beech tree,' he said. 'Its trunk looks like an elephant's foot.' The children giggled and touched the bark, feeling its smooth surface.

Finding Beech Trees

The Bushcraftman handing out beech leaves to children, who are nibbling on them

'Beech leaves are edible,' The Bushcraftman told them. He picked a few green leaves and handed them out. 'They taste a bit like apple peel,' he said. The children nibbled on the leaves and agreed they were tasty.

Tasting Beech Leaves

The Bushcraftman showing beech nut husks to children, who are examining them closely

The Bushcraftman showed the children the beech nut husks. 'These are the shells that hold beech nuts,' he explained. The outside of the husks had tiny hairs, like a granny's chin. The children laughed and examined the husks closely.

Exploring Beech Nut Husks

The Bushcraftman explaining the importance of respecting nature, children listening attentively

'When foraging, it's important to respect nature,' The Bushcraftman said. 'Take only what you need and leave the rest.' The children nodded, understanding the importance of leaving no trace. They promised to always be careful in the forest.

Respecting Nature

The Bushcraftman and children enjoying dandelion honey on bread around a campfire

At the end of the day, The Bushcraftman and the children enjoyed their dandelion honey. They spread it on bread and savored the sweet taste. 'Foraging is fun and rewarding,' The Bushcraftman said. 'But always remember to leave no trace.' The children smiled, knowing they had learned valuable lessons.